Натуральный домашний зефир на агар-агаре. Лакомство для самых маленьких

Автор рецепта Александра Митин

«Начну с того, что уже лет семь- восемь я имею привычку, которую многие считают странной- читать состав продукта, который собираюсь купить.С появлением ребенка, которому недавно исполнилось 6 лет, мое отношение к питанию и вовсе изменилось. По возможности, все только самое качественное, свежее и натуральное. Никаких полуфабрикатов, готовых маринадов, усилителей вкуса и добавок, идентичных натуральным.

Постепенно моя мания здорового питания переросла в кулинарное увлечение, и домашняя выпечка  прочно заняла позиции.

Ни для кого не секрет, что натуральных продуктов, а тем более сладостей на наших прилавках не так много. И как бы мы не хотели, очень сложно оградить детей от  пестрых оберток в магазине. Но есть прекрасная альтернатива осчастливить ребенка.Например, натуральный зефир на агар-агаре (о пользе которого написано очень много)

Яблочный зефир с ванилью:

- 250 гр. густого яблочного пюре

- 250 гр. сахара 

- 1 пакетик ванильного сахара 
— 8 гр. агар-агара 
— 150 мл.воды 
— 475 гр. сахара 
— 1 яичный белок 

Приготовить яблочное пюре! Оно должно быть достаточно густым! 

Домашний зефир

Запеченные яблоки отделить от кожуры, пюрировать блендером. Добавить 250 гр сахара и ванильный сахар. Оставить остывать.

Агар-агар залить водой, дать настояться. Поставить на огонь, довести до кипения.
Всыпать 475 гр. сахара, размешать, довести до температуры 110 С.


домашний зефир


Снять с огня, дать немного остыть.
Яблочное пюре, переложить в большую миску, влить половину белка, начать взбивать на средней скорости миксера до посветления смеси.


Влить вторую половину белка и взбивать до пышной белой пены, масса будет похожа на взбитую меренгу.
Не прекращая взбивание, тонкой струйкой вливаем горячий сироп.
Масса увеличится в объеме вдвое.

домашний зефир
Взбиваем еще пару минут.
Перекладываем смесь в кондитерский мешок и отсаживаем половинки зефирок на пергамент. Если нет мешка, можно выложить ложкой, на вкусе это совершенно не отразится.

8 10

Даем зефиру 24 часа застыть и стабилизироваться. Далее склеиваем половинки между собой.

домашний зефир 11


Моему сыну , Платону, очень нравится вариант зефирки на палочке.

А так же участие в процессе- ведь это так увлекательно искать  парную половинку, подходящую по размеру и обваливать в сахарной пудре.




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